Looks
Brilliant and clean, pale gold in color with coppery glints and pinkish-amber hues—the result of its dual maturation. Medium-bodied, with fine, persistent legs.
Aroma
Aromatically complex and enveloping. Initial notes of cooked agave and light honey emerge, accompanied by delicate nuances of ripe red fruits, cherry, and fresh plum. Aromas of vanilla, smooth caramel, white cocoa, and light toasted notes blend harmoniously, set against a spicy backdrop of cinnamon, sweet pepper, and fine oak.
Palate
A smooth, velvety entry. The agave remains the star, enveloped by layers of creamy vanilla, red berries, agave honey, and subtle notes of light chocolate. The French oak imparts structure, tannic elegance, and a refined vinous nuance, while the American oak rounds out the profile with natural sweetness, soft spices, and a silky texture.
Final
Medium-length, complex and persistent. It evolves with memories of cooked agave, dried red fruits, vanilla, spiced oak and a refined vinous echo that remains in balance.
